Mayonnaise, informally mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, fry sauce and many others. It is widely used in all over the world to add some flavor in meal.
In mayonnaise production, egg yolk is used as an emulsifier which is combined with vinegar, mustard, herbs and spices. Then, oil is added drop by drop as the mixture is rapidly whisked. At last, food preservatives are added so that it can stay fresh for months.
Hindu Engineers works on the problems which you were facing in manufacturing mayonnaise. We have made each solution custom and designed as per the steps and automation described by the end user.
As you all know, flexibility is very important in all aspects of our life. Thus, by keeping this thought in our mind, we have made all our products in that way which are able to handle different ingredients, textures, capacities as well as frequent product changes without any of the delays.
The unit is capable of carrying out the entire process, including rapid preparation of premixes, hydration of thickening and stabilizing agents and preparation of the final oil-in-water emulsion.
And thus for this operation, Inline high-shear mixer by Hindu Engineers is used.
Inline High Shear Mixers consists of a specific arrangement of stator and rotor radials mounted with minimum tolerance for good performance, uniform fineness, and better efficiency.
The World Leader in Blending, Emulsifying & Homogenizing, Disintegration, Particle Size Reduction, Gelling and Solubilizing.
The exceptionally rapid Hindu Homogenizers mixing action substantially reduces process time compared with conventional agitator and mixer and can reduce mixing time by up to 90%.
Our motto is to provide Low Cost and High-Quality Products/Equipment to customers keeping in mind Low Maintenance, Low Power Consumption, High Performance, Durability and Ease of Operation in Shortest Time. – HINDU ENGINEERS.