DOUGH KNEADING PLANT

The dough is a thick, malleable, sometimes elastic paste made out of any grains, leguminous, or chestnut crops. The dough is typically made by mixing flour with a small amount of water or any other liquid.

THE PROBLEMS OF DOUGH KNEADING PLANT:

  • Sometimes dough becomes more Marshier due to excess of water.
  • Some parts of dough gets stick to the walls of the vessel.

THE SOLUTION OF DOUGH KNEADING MACHINE:

Hindu Engineers work on the problems which you were facing in the processing of dough. We have made each solution custom and designed as per the steps and automation described by the end-user.

As you all know, flexibility is very important in all aspects of our life. Thus, by keeping this thought in our mind, we have made all our products in that way which are able to handle different ingredients, textures, capacities as well as frequent product changes without any of the delays.

The unit is capable of carrying out the entire process, including rapid preparation of premixes, hydration of thickening, and stabilizing agents.

Hindu Engineers have made your problem very easy by making a Dough Kneading Machine that is also capable of whipping cream, and other bakery products.

Advantages of Hindu Dough Kneading Machine:

  • Better consolidation of minor ingredients.
  • More accurate recipe control with perfect fluffiness.
  • Increase Dough production rates from 10 to 10,000 kg/hour.
  • More compact that is requires less space..
  • Operate with less labor and energy than batch mixing.
  • Needs low maintenance.
  • Lower power requirements.
  • Saving cleanup time and cost.

The exceptionally rapid Hindu Dough Kneading Machine mixing action substantially reduces process time compared with conventional mixers and can reduce mixing time by up to 90%. Our motto is to provide Low Cost and High-Quality Products/Equipment to customers keeping in mind Low Maintenance, Low Power Consumption, High Performance, Durability, and Ease of Operation in the Shortest Time. –HINDU ENGINEERS.